Our Story
Ten Years, One Obsession: Great Food
From a single tandoor in 2014 to Pakistan's most trusted catering brand — this is Apex.
Who We Are
Built by Chefs, Trusted by Thousands
Apex Catering started in 2014 with one tandoor, two chefs, and a stubborn belief: catered food doesn't have to taste like catered food. A decade later, we've served over 500 weddings, corporate events, and private dinners across Lahore and beyond.
Our kitchen runs on three simple rules — source the best ingredients, cook with fire and honest technique, and never send out a dish we wouldn't eat ourselves. That's how a small operation became one of Pakistan's most requested catering names.
Today, our team of 40+ chefs, servers, and event managers brings that same obsession to every single event we cater — whether it's a 60-guest birthday or a 2,000-guest walima.
What We Stand For
Our Values
Flavor First
We chase taste like it's a competition — every dish is tested, refined, and served hot.
Hospitality
Your guests are our guests. Our team treats every event like their own.
Consistency
The 500th event tastes as good as the first. That's a promise.
People
Trained chefs, uniformed waiters, and a management team obsessed with detail.
Our Journey
A Decade in the Making
One Tandoor, Two Chefs
Apex started as a small BBQ operation catering neighborhood events in Gulberg.
First 100 Weddings
Word spread. We expanded the kitchen and hired our first management team.
Corporate Contracts
Signed partnerships with Habib Bank, PSO, and Serena Hotel for regular events.
500+ Events
Crossed 500 successful events. Won 'Best Catering Service — Punjab' award.
Where We Are Today
40+ chefs and staff, catering across 5 cities, still obsessed with flavor.
The Team
The People Behind Every Plate
Chef Imran Malik
Head Chef · Desi & BBQ
Chef Sana Aslam
Continental & Desserts
Usman Sheikh
Founder · Event Director